I'm born in Argentina, I move to Italy when I was 10 years old. Now I'm living in Amsterdam. I worked as a chef. Now I'm trying to survive this quarantine here.
Experienced Pastry Chef creating and serving wondrous pastry treats in an array of eating environments. Adept at adapting to regional tastes and various diets. Hold a range of certifications for handling food and talents working in fine dining restaurants.
Dedicated and hardworking with internal drive to deliver excellence.
Oversaw daily recipe preparation, food storage, cooking, and presentation. Developed specials recipes and recommended menu item pricing. Researched and selected ingredients based on seasonal availability and quality. Assisting kitchen staff in preparation of entrées, specialty dishes, and desserts in a high-volume restaurant.
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